Integrative approach to valorise vegetable waste
University of Reading
Department of Food and Nutritional Sciences
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more
Supervisors: Dr M Oruna-Concha, Prof L Methven
Year round applications
PhD Research Project
Self-Funded PhD Students Only