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We have 53 diet PhD Projects, Programmes & Scholarships

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diet PhD Projects, Programmes & Scholarships

We have 53 diet PhD Projects, Programmes & Scholarships

Feeding microbes to protect the brain: does the gut microbiota mediate the risk-reducing effects of a healthy diet on Alzheimer’s disease?

Background. Ways of reducing the risk of developing Alzheimer’s disease (AD) and other dementias are critically needed, given the almost total lack of truly effective therapeutic options, even despite newer anti-amyloid drugs1. Read more

Unravelling the subsistence and diet of late Neanderthals and early Homo sapiens in Central and Southeast Europe.

Applications are invited for a research studentship in the field of zooarchaeology, resulting in the award of a PhD degree. The post is fully-funded and includes a bursary and tuition fees, and is open to both home and overseas students. Read more
Last chance to apply

Diet Transition: Understanding the Effectiveness of Community Organisations in Supporting Change

What we eat has significant impacts on human and planetary health. Poor diet is the biggest contributor to preventable ill-health and the food system produces approximately one third of carbon emissions globally. Read more

The effect of low protein diet on the development of the neuromuscular system

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function. Read more

AI-enabled Dietary Diary for better health

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

The INDICO-II Study – Effects of Body Composition and Dietary Improvement on Cell Membrane Dynamics and their Relationship with the Aetiology of Type II Diabetes

The InDiCo Study (Inflammation, Diets, body Composition) is a pre-clinical study conducted at the University of Worcester. The InDiCo Study is currently unravelling links between diets that favour a pro-inflammatory environment with biomarkers of cell function and body composition. Read more

Identifying cognitive and biochemical changes underlying lifestyle risk factors for dementia

  Research Group: Pharmacology and Experimental Therapeutics
Dementia describes a group of age-associated conditions of which cognitive decline is a major feature. Alzheimer’s disease (AD) is the most common cause of dementia and is characterised by the onset of a gradual cognitive decline. Read more

Causal risk factors and biological mechanisms for colorectal cancer risk

Rationale. Diet and lifestyle are likely to play an important role in colorectal cancer risk; obesity, low levels of physical activity, red and process meat consumption and low intake of dietary fibre have all been shown to predict colorectal cancer risk. Read more

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