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We have 107 pathogens PhD Projects, Programmes & Scholarships

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pathogens PhD Projects, Programmes & Scholarships

We have 107 pathogens PhD Projects, Programmes & Scholarships

Doctoral (PhD) position - impact of biocontrol agents on diseases of ryegrass

Irish agriculture is mainly grassland-based, and is key to the success of the dairy, beef, and sheep sectors. The Irish Climate Action Plan, the EU Green Deal, and the EU Farm to Fork strategy has placed ambitious reduction targets for the use of chemical inputs in the form of fertilisers and pesticides in grasslands. Read more

Epigenetic profiling of cereal fungal invaders. (SAUNDERS_J24DTP1)

Wheat blast and rusts are fungal diseases that severely damage cereal production worldwide. During infection, these fungi secrete proteins into wheat plants to reprogramme host plant circuitry, supporting their own growth and development. Read more
Last chance to apply

The Ecology of Amphibian Microbiomes in South Africa

Leverhulme funded PhD position in. Institute of Zoology, London. Supervised by Prof Trent Garner, IoZ, UK. Co- Supervised by Prof Matthew Fisher, Department of Life Sciences. Read more

Developing synthetic microbial communities for the control of pea downy mildew

Demand for food production is increasing due to growing global population, reduced land availability for agriculture, concern over the effects of the environment on agriculture, and decreasing yield reliability because of climate change. Read more
Last chance to apply

Molecular dissection of horizontal gene transfer mechanisms in mycobacteria

A fully funded PhD position is available within the lab of Dr Abhinav KV at Leicester Institute of Structural and Chemical Biology (LISCB), University of Leicester, UK to carry out structural studies on large macromolecular machines that undertake horizontal gene transfer (HGT) in mycobacteria. Read more

Chance or Necessity: Elucidating host adaptation in atypical Salmonella

Food security is a key sustainable development goal for the United Nations (UN) and it is estimated that more than two billion people did not have access to safe, nutritious and/or sufficient food in 2019. Read more

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