This project is part of a competition funded through the Aberystwyth University ’AberDoc’ scheme (https://www.aber.ac.uk/en/postgrad/fees-finance/uk-eu/research-competition/) and is in collaboration with Leicester University (Professor Bambos Kyriacou) and Cambridge MRC-LMB (Dr Michael Hastings).
TO READ THE FULL PROJECT DESCRIPTION PLEASE VISIT. http://kess2.ac.uk/aum30004/. Available evidence highlights a major opportunity to add significant value to oats through the isolation and quantification of lipids as functional ingredients in the human food chain or for use in the cosmetic industry.
