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Agricultural Chemistry (food sustainability) PhD Projects, Programs & Scholarships

We have 5 Agricultural Chemistry (food sustainability) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - DSS4Food - Development of a novel and effective post-harvest decision support system (DSS) for stored cereals to minimise mould spoilage and mycotoxins in food
  Dr A Medina Vaya, Prof R Krska, Prof N Magan, Dr J Meneely
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. UK grain production represents a value of £2 Billion in ex-farm gate value. Post-harvest losses and rejection due to fungal spoilage and mycotoxin contamination often represents between 5-10% of this value, especially in wet harvest years.
  FoodBioSystems DTP - Development of different natural biopesticide formulations of plant extracts for control of economically important cereal and grass diseases
  Prof N Magan, Dr G W Griffith, Dr A Medina Vaya, Dr S Palmer
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. In todays’ cropping systems, crop protection chemicals are used extensively to maintain crop productivity and reduce pest/disease damage.
  Investigating the effects of grassland sward composition (monoculture to multispecies) on soil nutrient cycling and greenhouse gas emissions
  Dr P Murphy, Dr H Sheridan
Application Deadline: 6 March 2020

Funding Type

PhD Type

Applications are invited from suitably qualified candidates for a 4-year PhD studentship within a DAFM-funded project, FASTEN (Farm Sustainability Tools for Efficient Nutrient Management).
  Managing plant diversity and soil-root-biota interactions for improved nutrient efficiency
  Prof O Schmidt, Dr S Tracy, Dr D Wall
Application Deadline: 6 March 2020

Funding Type

PhD Type

RESEARCH PROJECT. This exciting, fully funded PhD research project will investigate how to integrate plant diversity, biostimulants and interactions between soil, roots and soil biota into crop and grassland management in order to improve nutrient efficiency.
  FoodBioSystems DTP - Variation in forages for improved micronutrient nutrition in livestock
  Dr S Palmer, Dr S Stergiadis, Prof A Kingston-Smith, Mr P Billings
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Milk is a rich source of protein, calcium, iodine, magnesium and manganese, and is seen as a key mechanism via which health and nutrition can be improved in many countries, developed and developing alike.
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