This project is one of a number that are in competition for funding from the Red-ALERT CDT, hosted by Bangor University for entry in September 2025. Read more
Pea (Pisum sativum) is an essential crop for sustainable agriculture, valued for its nitrogen-fixing capabilities and as a key source of plant-based protein. Read more
'TO APPLY, PLEASE CLICK INSTITUTION WEBSITE'. Outline. Plants have the innate ability to respond to pathogens together with multiple abiotic stress challenges, but such responses often come at a cost to plant productivity and water use. Read more
Biotic stress contributes disproportionately to crop losses, accounting for more than of 25% of global yield. Thus, developing novel approaches to restricting pathogen infections of crops and consequently improving yields must be a key futurey objective for food security. Read more
Stomata, the pores on leaf surfaces, are vital for regulating CO2 uptake and water loss, playing a key role in plant responses to environmental stresses. Read more
Wounding of plants by environmental stresses such as wind, rain, or sandstorms creates entry points for bacterial pathogens, which exploit these wounds to infect plants, spread through vascular tissues, and suppress immunity. Read more
Crop production plays a crucial role in ensuring global food security and maintaining economic stability, especially with the global population projected to reach 9.8 billion by 2050, necessitating a 70% increase in food production. Read more
Cultivated potato (Solanum tuberosum) plays a crucial role in addressing world food security. With the need to feed a growing population under rapidly changing climatic conditions comes the need to develop better adapted potato varieties. Read more
Background. Wheat is one the world’s most important crops and has undergone extensive breeding to produce modern polyploid cultivars that are dependent on high levels of environmentally damaging agrochemicals. Read more
Insects vector globally important diseases in agriculture, posing significant economic burdens and threatening food security. Virus transmission by sap-sucking insects account for nearly half of all plant pathogens, leading to >£24 billion in global annual costs. Read more
The predictability of evolution by natural selection is one of the big questions in evolutionary biology. It also has enormous practical importance in crop protection. Read more
Current agricultural systems are unsustainable. Crop diseases cause estimated yield losses of 20-40% annually. Disease is likely to increase with climate change and loss of agrochemicals, hence alternative methods of crop protection are essential. Read more
Sap-feeding insect pests cause significant economical damage to crops globally. While probing and feeding these insects secrete saliva inside their hosts which contains a wide range of molecules, including proteins, RNA, and metabolites. Read more
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