Methane is a potent greenhouse (GHG) with a half-life shorter than CO. 2. and can oxidise to form CO. 2. Minimising methane emission by converting it to hydrogen and carbon (C) will reduce CO. Read more
Integrating food production, renewable energy generation, and biodiversity conservation on UK farms presents an innovative approach to sustainable agriculture. Read more
Global warming is creating significant challenges for agriculture, with rising temperatures threatening crop yields worldwide. In Europe, including the UK, the frequency of extremely hot days is predicted to increase dramatically in the coming decades, jeopardizing key crops such as cereals and oilseeds. Read more
Parasitic worms are responsible for >55% of livestock diseases threatening global food security. Infection from the parasitic liver fluke, Fasciola hepatica, has a negative impact on livestock production and welfare. Read more
Background. The exciting PhD research project will help us understand the biology of sea lice (Lepeophtheirus salmonis), a pervasive and damaging fish parasite that causes substantial animal welfare, environmental and economic damage by impacting aquaculture of salmon. Read more
Background. Controlled environment (CE) facilities, such as glasshouses, play a vital role in UK agriculture, producing crops year-round and supporting research in plant sciences. Read more
Following the COVID-19 pandemic, and with the spectre of panzootic highly pathogenic avian influenza, the understanding of infectious diseases (including “macro”pathogenic nematode (roundworm) parasites and “micro”pathogenic viruses) is critical as they undermine human and animal health, productivity, and food security. Read more
Oil-palm is the most productive oil crop in the world, capable of serving both human food and energy needs. Alarmingly though, land conversion to oil-palm is associated with biodiversity loss, regionally significant fire, toxic-haze and GHG emissions. Read more
Foods like meat, milk, and eggs are a big part of many people’s diets. They provide protein and important nutrients that help us stay healthy. Read more
Livestock contributes 30% of methane released into the atmosphere, more than any other single source. The UK Committee on Climate Change (2020) has recommended a 64% reduction in greenhouse gas emissions, as necessary, to meet the 2050 targets. Read more
UK agriculture could play a central role in reaching NET ZERO by 2050 and halting biodiversity loss. Agriculture is a significant contributor to UK emissions (10%), and intensive farming practices and habitat loss are key drivers of species declines. Read more
Potential crop yield is determined by environmental factors, including solar radiation, daylength, temperature and CO. 2. Information about potential crop yields under future climate change is useful to both farmers and policy makers as it describes the biophysical "ceiling" for crop production. Read more
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