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We have 14 Artificial Intelligence (food science) PhD Projects, Programmes & Scholarships

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Artificial Intelligence (food science) PhD Projects, Programmes & Scholarships

We have 14 Artificial Intelligence (food science) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

Leveraging plant biomechanics under hostile environments

Supervisory Team:  Dr Siul Ruiz, Dr Sharif Ahmed, Dr James Le Houx, Prof Tiina Roose. Project description. The UK food-related activities contribute to a staggering quarter of a trillion pounds (>10% of UK GDP in 2022). Read more

Advanced Computational Image Analysis for Marine Debris Monitoring via Remote Sensing [SELF-FUNDED STUDENTS ONLY]

  Research Group: Visual Computing
Marine debris and floating plastic pollution are an emerging environmental problem since they pollute the ocean, air and food whilst endangering the ocean wildlife through their ingestion and entanglement. Read more

Particle properties by design

  Research Group: School of Chemical and Process Engineering
This interdisciplinary project presents an exciting opportunity for an ambitious scientist or engineer to work across the boundaries of chemistry, physics and engineering, with opportunities to develop a broad portfolio of skills. Read more

Crop Type Classification Using Optical Remote Sensing

Crop type mapping at the field level is necessary for a variety of applications in agricultural monitoring and food security. In this thesis, the goal is to develop a suitable deep neural network architecture that could detect different crop types in remote sensing images. Read more

Advanced Methods in Hyperspectral Imagery Analysis for Smart Sensing Applications

Hyperspectral imagery, an extension of traditional imaging, has proven to be a significant tool in various scientific fields due to its ability to detect and identify objects based on their unique spectral signatures. Read more
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