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We have 3 Other (food quality) PhD Projects, Programmes & Scholarships

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Other (food quality) PhD Projects, Programmes & Scholarships

We have 3 Other (food quality) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

University of Reading PhD Opportunities

Our thriving and diverse community of researchers leads the way in understanding the issues that most concern the world today. Join us as a postgraduate researcher at Reading and we will support you at every stage, helping you to deliver research that counts. Read more

Identification and characterisation of liquids using ultrasound and machine learning

This project involves further development of an analytical system for identifying and characterising liquids based on the formation of liquid drops and employing interferometric ultrasound methods to investigate them. Read more
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