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Food Science / Nutrition PhD Projects, Programs & Scholarships in Belfast

We have 12 Food Science / Nutrition PhD Projects, Programs & Scholarships in Belfast

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Belfast  United Kingdom

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We have 12 Food Science / Nutrition PhD Projects, Programs & Scholarships in Belfast

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Insects: A Sustainable Novel Antimicrobial and Protein Source for Livestock

Food security is a global challenge and there is an urgent need to increase the protein supply from sustainable sources. Currently more than 80% of the protein requirements for livestock rearing in the EU is imported from non-EU countries. Read more

FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Recruiting PhD Researchers across the Agriculture-Food Value Chain. The FoodBioSystems Doctoral Training Partnership (DTP) is advertising 36 PhD projects in subject areas that span the entire food value chain. Read more

Phytochemicals as safe and sustainable antibiotic alternative for effective control of pathogenic organisms in humans and animals

The use of antibiotics in livestock has significantly contributed to animal health and welfare as well as high quality of food production in modern farming but has also been linked to the rapid development and global spread of antimicrobial resistance (AMR). Read more

Strategies to shift our population to a more plant-based diet: consumer considerations

Consumer shift to a more plant-based diet. Significant transformations to our current food system are needed if we are to feed the rapidly expanding global population whilst maintaining planetary health. Read more

Exploring better nutrition in children; the role of school and home food environments

Access to adequate and nutritionally balanced food is an essential component of good health that all children deserve. This project will explore how school and home environments can help improve children’s diets. Read more

Machine Learning approaches in fish authenticity using low-cost portable DNA barcoding

Explore novel machine learning approaches to outperform conventional methods for portable DNA barcoding. The rights of consumers and genuine food processors in terms of food adulteration and fraudulent or deceptive practices are protected by law. Read more

Plant food consumption, flavonoids and cardiometabolic health

Plant-based diets have become very popular due to potential benefits for individual and planetary health. The goal of this PhD project will be to investigate the role of flavonoids as mediators of health benefits of plant food consumption. Read more

Determining C=C Bond Positions in Unsaturated Fatty Acids and Phospholipid Fatty Acyl Chains using Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

This project will develop novel analytical methods to increase the chemical information obtained by REIMS. This will be focused on fats and lipids which are important for human health and target food items such as oils, milks, and meats to develop a faster method for understanding their composition. Read more
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