The detection of chemicals in food above an accepted level is a cornerstone of providing safe food to humans and other animals. However, these chemicals are not always evenly distributed within a sample, which makes detecting them challenging. Read more
The modern practices of industrial farming have faced scrutiny due to their adverse effects on health and the environment. As the global population rapidly increases, the quest for sustainable and nutritious alternatives to traditional animal products becomes crucial. Read more
Research Group:
Architecture, Built Environment and Planning
Waste generation and rising demand for primary resources are still uncontrolled and increasing problems imposing enormous pressures on the environment and natural resources. Read more
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