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We have 9 Biochemistry (agriculture) PhD Projects, Programmes & Scholarships

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Biochemistry (agriculture) PhD Projects, Programmes & Scholarships

We have 9 Biochemistry (agriculture) PhD Projects, Programmes & Scholarships

Investigation of host-virus interactions

The School of Molecular and Cellular Biology invites applications from prospective postgraduate researchers who wish to commence study for a PhD in the academic year 2024/25 in the area of molecular virology. Read more

Understanding the soil microbiome under controlled light conditions

Our research group is working within a consortium that is testing semi-transparent solar installations on crop growth-houses, to enhance biological and financial resilience in protected farming. Read more

Ticking clocks, thriving crops: Developing climate-resilient crops through circadian biology. (DODD_J24DTP)

Climate change poses a significant threat to our food supply, but you can be part of the solution! In this groundbreaking research project, we're investigating how plants adapt to changing seasons and temperatures, with a focus on ensuring robust crop production despite environmental challenges. Read more
Last chance to apply

BOOSTING C4 PHOTOSYNTHESIS BY ALTERING PEP CARBOXYLASE

ABOUT THE PROJECT. The Hawkesbury Institute for the Environment (HIE) is offering a research scholarship to a highly motivated PhD candidate to work within a research group addressing how to improve the primary carboxylase of C4 photosynthesis. Read more

Engineering more water-use efficient crops: functional genomics of CO2 fixation during Crassulacean acid metabolism

The world is getting hotter and drier due to climate change, and the human population is growing rapidly. Furthermore, it has been predicted that we will need to increase crop yields by 50 - 70 % by 2050 in order to feed the predicted 9 - 10 billion people. Read more

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more
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