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We have 6 Biochemistry (food quality) PhD Projects, Programmes & Scholarships

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Biochemistry (food quality) PhD Projects, Programmes & Scholarships

We have 6 Biochemistry (food quality) PhD Projects, Programmes & Scholarships

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more

Novel glycoprotease discovery and characterisation for enhanced detergent performance

In this exciting joint academia-industry project the student will exploit metagenomes and the huge untapped capacity of the human gut microbiota to breakdown glycoconjugates to discover novel protease enzymes that can potentially increase the performance and environmental sustainability of leading P&G automatic dishwashing brands. Read more

In-line process monitoring for microalgae cultivation

Phototrophic microorganisms that convert carbon dioxide are being explored for their capacity to solve different environmental issues and produce bioactive compounds for human therapeutics and as food additives. Read more

BOOSTING C4 PHOTOSYNTHESIS BY ALTERING PEP CARBOXYLASE

ABOUT THE PROJECT. The Hawkesbury Institute for the Environment (HIE) is offering a research scholarship to a highly motivated PhD candidate to work within a research group addressing how to improve the primary carboxylase of C4 photosynthesis. Read more
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