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University of Reading, Department of Food and Nutritional Sciences Biochemistry PhD Projects, Programs & Scholarships

We have 7 University of Reading, Department of Food and Nutritional Sciences Biochemistry PhD Projects, Programs & Scholarships

  • Biochemistry×
  • University of Reading
  • Department of Food and Nutritional Sciences×
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Showing 1 to 7 of 7
  Biotechnological production microbial lipids rich in gamma-linolenic acid (GLA)
  Dr A Chatzifragkou, Dr D Charalampopoulos
Applications accepted all year round

Funding Type

PhD Type

Linolenic acid (GLA, ω-6 family) is a medicinally and nutritionally important polyunsaturated fatty acid (PUFA) with a broad spectrum of applications, extending from food supplements to anti-cancer formulations.
  Extracellular vesicles in health and disease
  Prof P Yaqoob, Dr D Tannetta
Applications accepted all year round

Funding Type

PhD Type

Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Maximising the efficacy of polyphenols on cardiovacular health
  Dr C Mills
Applications accepted all year round

Funding Type

PhD Type

"Cardiovascular diseases are the worlds’ leading cause of death. Dietary approaches to prevent or treat these diseases are becoming increasingly accepted.
  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  The Gut Microbiota and Colorectal Surgery
  Dr M Lewis, Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

"Background. Antibiotic use prior to and following colorectal surgery is conventional practice, and is aimed at reducing the incidence of postoperative infection which is a major risk of such surgery.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Applications accepted all year round

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
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