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We have 34 Biological Sciences (food security) PhD Projects, Programmes & Scholarships

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Biological Sciences (food security) PhD Projects, Programmes & Scholarships

We have 34 Biological Sciences (food security) PhD Projects, Programmes & Scholarships

PhD Project on Defining Links Between Climate Change, Marine Disease and Food Security

This PhD project will apply cutting edge approaches in molecular microbial ecology to deliver. critical new knowledge on the causes of marine pathogen outbreaks that threaten Australia’s. Read more

Enhancing Insight into Variations in Virulence Among Avian influenza Viruses Infecting Poultry

This studentship is open to science graduates with, or who anticipate obtaining, at least a 2:1 or equivalent in a relevant biological subject in their undergraduate degree, or a Masters degree - subject to university regulations. Read more
Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more

Developing in vitro techniques to investigate host-parasite interactions in shrimps

In the heart of Asia's thriving shrimp industry lies a silent threat that undermines both economic vitality and food security. devastating diseases caused by viruses and other microbial pathogens, notably gregarine apicomplexans. Read more

Ticking clocks, thriving crops: Developing climate-resilient crops through circadian biology. (DODD_J24DTP)

Climate change poses a significant threat to our food supply, but you can be part of the solution! In this groundbreaking research project, we're investigating how plants adapt to changing seasons and temperatures, with a focus on ensuring robust crop production despite environmental challenges. Read more

Engineering more water-use efficient crops: functional genomics of CO2 fixation during Crassulacean acid metabolism

The world is getting hotter and drier due to climate change, and the human population is growing rapidly. Furthermore, it has been predicted that we will need to increase crop yields by 50 - 70 % by 2050 in order to feed the predicted 9 - 10 billion people. Read more

Elucidating the fate of iron and copper based nanofertilizer in soil-plant system using isotope labelling and synchrotron techniques

Nanotechnology is a rapidly advancing enabling technology with the potential to revolutionize modern life. More recently, the application of nanotechnology in agriculture has garnered significant attention due to its high potential to facilitate sustainable agriculture and enhance food security. Read more

Chance or Necessity: Elucidating host adaptation in atypical Salmonella

Food security is a key sustainable development goal for the United Nations (UN) and it is estimated that more than two billion people did not have access to safe, nutritious and/or sufficient food in 2019. Read more

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