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Biophysics (atmospheric) PhD Projects, Programs & Scholarships

We have 5 Biophysics (atmospheric) PhD Projects, Programs & Scholarships

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  Fluid flows above and within porous materials
  Prof D Pokrajac, Dr D Van der A
Applications accepted all year round

Funding Type

PhD Type

Fluid mechanics problems often involve fluid flows over porous materials. Examples of practical applications include flow through atmospheric and aquatic vegetation, coastal structures, and movement of biological fluids through various tissues.
  Time-Resolved Photoelectron Spectroscopy using Hollow-Core Photonic Crystal Fibres
  Dr D Townsend
Application Deadline: 31 May 2020

Funding Type

PhD Type

Recent advances in hollow-core photonic crystal fibre technology now permit widely tuneable generation of femtosecond light pulses in the ultraviolet spectral region.
  Fully funded PhD Scholarships in the School of Earth, Atmosphere and Environment

Funding Type

PhD Type

Fully funded PhD Scholarship Opportunities, Potential immediate start. School of Earth, Atmosphere and Environment. Scholarship opportunity's with immediate or early 2019 start for applicants with exceptional tertiary qualifications.
  Computational modelling of intrinsically disordered proteins
  Dr D Nutt
Applications accepted all year round

Funding Type

PhD Type

"Not all proteins fold into well-defined structures. These intrinsically-disordered proteins (IDPs) perform a wide variety of roles and functions within living organisms, for which their disorder is key, from binding to biomineral surfaces for controlling growth and morphology, to protecting plants against drought.
  FoodBioSystems DTP - Fundamental study of the inter-relationships between structure, physicochemical properties and sensory profile of emulsions to evaluate their potential as fat replacers
  Dr J Rodriquez Garcia, Dr T Koidis, Prof L Methven
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. There is a growing need to reduce calorie, fat, saturated fats and sugar intake, and a constant release of unsuccessful reformulated products onto the market.
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