University of Oxford Featured PhD Programmes
Imperial College London Featured PhD Programmes
University College London Featured PhD Programmes

Biotechnology (crops) PhD Projects, Programs & Scholarships

We have 30 Biotechnology (crops) PhD Projects, Programs & Scholarships

Discipline

Discipline

All disciplines

Location

Location

All locations

Institution

Institution

All Institutions

PhD Type

PhD Type

All PhD Types

Funding

Funding

All Funding


We have 30 Biotechnology (crops) PhD Projects, Programs & Scholarships

PhD saved successfully

Developing methods to quantify the potential for greenhouse gas removal using bioenergy - carbon capture and storage to speed up the establishment and uptake of perennial Bio-energy crops.

Background. Crop yield and soil carbon turnover models are parameterized by using data from carefully controlled and measured field and lab experiments and when used spatially in predictive mode are driven by existing spatial data sets of weather, climate, soil types and land use at various scales. Read more

Stress responses in crops and sustainable production of chemicals and biomass

The project aims at elucidating several aspects of the control of plant defences and to identify environmentally friendly forms of plant protectants and phytopharmaceuticals, leading to enhanced crop yields and solutions for animals and human health. Read more

WR DTP fully-funded project: Conservation of light-dependent immunity pathways in greenhouse crops

This project is ideal for either (i) a student with a biology background with some programming experience and an interest in modelling or (ii) a student with a maths, physics or computer science background who is interested in learning how to perform plant biology experiments. Read more

Engineering more water-use efficient crops: functional genomics of CO2 fixation during Crassulacean acid metabolism

The world is getting hotter and drier due to climate change, and the human population is growing rapidly to the extent that it has been predicted that we will need to increase crop yields by 50 - 70 % by 2050 in order to feed the predicted 9 - 10 billion people. Read more

EASTBIO Assessing microbiome functional traits as indicators of soil health for sustainable agriculture

Soil is a multifunctional environment upon which our food security depends. The ability of soils to maintain particular functions which contribute to ecosystem services (such as food, fibre and energy production) is compromised by soil degradation. Read more

Using spider venoms to develop novel, safer, insecticides for crop protection

For protecting crops, neonicotinoids have become the most widely used class of insecticides in the world. However, their use has been restricted in the European Union amidst fears that they are having adverse effects on pollinators such as the honey bee, Apis mellifera. Read more

Molecular breeding in raspberry to improve fruit quality PhD

An opportunity has arisen for a fully-funded PhD studentship through a collaboration between Cranfield University and Edward Vinson Ltd, a Kent-based soft fruit breeding company. Read more

EASTBIO Applying deep learning for automated monitoring of flowers, pollinators and pests

  Research Group: Institute of Evolutionary Biology
This is a CASE-funded project supported with £4k p.a. additional stipend and £6k p.a. research costs from Syngenta. . Counting organisms is crucial in many areas of biology but costs and safety concerns often limit the type and quantity of habitat that human surveyors can monitor. Read more

Building a pyrenoid-based CO2-concentrating mechanism in higher plants

  Research Group: Institute of Molecular Plant Sciences
Photosynthesis is one of the key engineering targets for synthetic biologists to enhance the yield potential of globally important crops. Read more

EASTBIO CASE Molecular engineering of the ubiquitin-proteasome system: A new approach to pathogen resistance in plants

  Research Group: Institute of Quantitative Biology, Biochemistry and Biotechnology
Barley (Hordeum vulgare) is the fourth most important crop worldwide and second in the UK. Diseases, including those caused by the brown rust pathogen, Puccinia hordei, cause barley yield losses of up to 40%. Read more

Filtering Results