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Food Science / Nutrition PhD Projects, Programs & Scholarships in Birmingham

We have 5 Food Science / Nutrition PhD Projects, Programs & Scholarships in Birmingham

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  Exercise, vitamin D and immune function: to explore the effects of exercise on vitamin D metabolism in humans
  Dr G Wallis, Prof M Hewison
Applications accepted all year round
Exercise is well known to be of benefit for health, including enhancing the immune system. How exercise works to enhance health is not completely known.
  Statistical genetics and genomics of complex traits
  Dr L Leach, Prof Z Luo
Applications accepted all year round
A highly motivated student is sought to train as a statistical geneticist working on the dissection of complex trait phenotypes in human, plant and animal populations into their underlying genetic components.
  Impact of diet on cardiovascular responses to acute mental stress
  Dr C Rendeiro, Dr JJCS Veldhuijzen van Zanten
Applications accepted all year round
Cardiovascular diseases remain the second cause of premature death in the UK. In particular, mental stress is a known important contributing factor to mechanisms underlying cardiovascular events, with mounting evidence suggesting that mental stress can negatively affect human endothelial function (Poitras et al., 2013).
  Understanding Gram-negative envelope biogenesis using genome-wide approaches.
  Dr M Banzhaf
Applications accepted all year round
Many Gram-negative bacteria are common foodborne pathogens. Most often strains belong to the genera of Escherichia, Salmonella and Campylobacter.
  Exercise Metabolism and Nutrition
 Dr Wallis is an Exercise Scientist with major interests in Nutrition and Metabolism. He studies dietary influences on exercise metabolism, with a particular focus on macronutrients and their roles in performance, training adaptation and health.
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