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"food" AND "nutrition"×
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Cell Biology / Development (food and nutrition) PhD Projects, Programs & Scholarships

We have 6 Cell Biology / Development (food and nutrition) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - The impact of food transmitted endocrine disruptors on animal and human health
  Dr E Kevei, Dr L Connolly, Dr N Vasudevan, Dr G Arnott
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. We are seeking a highly motivated individual to carry out PhD research on the biomedical impact of microplastic pollution in the environment and in the Agrifood sector to determine its effect on human health.
  FoodBioSystems DTP - Predicting the ripening behaviour of mango fruit through an understanding of the progression of ripening events
  Dr M Alamar, Dr M Chadwick, Dr S Kourmpetli, Prof L A Terry
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Mangoes (Magnifera indica L.) are the second most consumed tropical fruit in the UK, with imports consistently rising during the last five years.
  (BBSRC DTP) The role of TARGET OF RAPAMYCIN in nutrition sensing and plantlet development in Kalanchoë
  Dr M Kim, Dr G Johnson
Application Deadline: 31 January 2020

Funding Type

PhD Type

How a cell determines its fate is a fundamental question in Biology. A differentiated somatic plant cell can be triggered to regain its pluripotency.
  FoodBioSystems DTP - Diet and Chronic Disease: mechanistic studies on the impact of dietary protein on gut barrier function and the microbiota.
  Dr M Lewis, Dr D Robertson, Prof B A Griffin, Dr G Walton
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The gut microbia is increasingly being linked to various chronic diseases including cardiovascular and liver disease.
  Investigating the role of bioactive lipids in skin health
  Prof A Nicolaou, Prof C A O'Neill
Applications accepted all year round

Funding Type

PhD Type

Human skin depends on systemic provision of fatty acids that are important to maintain the integrity of the epidermal barrier as well as to support the associated immune and inflammatory reactions.
  Maximising the efficacy of polyphenols on cardiovacular health
  Dr C Mills
Applications accepted all year round

Funding Type

PhD Type

"Cardiovascular diseases are the worlds’ leading cause of death. Dietary approaches to prevent or treat these diseases are becoming increasingly accepted.
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