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We have 14 Chemical Engineering (e health) PhD Projects, Programmes & Scholarships

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Chemical Engineering (e health) PhD Projects, Programmes & Scholarships

We have 14 Chemical Engineering (e health) PhD Projects, Programmes & Scholarships

Last chance to apply

Ionogel Based Self-Powered Wearables for Energy Efficient e-health Monitoring

The Postgraduate Research Programme MedAgriTech AI eXcellence (MATX) offers 12 PhD research scholarships to commence in 2024. Each project will include an enterprise placement of minimum 12 weeks duration. Read more
Last chance to apply

Modelling & Economics of Vaccine-Preventable Diseases in South East Asia

Decisions on adopting vaccine policies for infectious diseases can be informed by model-based economic evaluations of the costs and benefits achieved, including the indirect benefits by reducing transmission. Read more

Unravelling the biophysical mechanisms that regulate liver fibrosis

Applications are invited for a Postgraduate studentship, supported by the Engineering and Physical Sciences Research Council Doctoral Training Programme, to be undertaken within the College of Health and Life Sciences at Aston University. Read more

Harnessing waste-heat from challenging environments with flexible electronics, sponsored by BAE Systems

Supervisory Team. Dr Katrina Morgan, Dr Ioannis Zeimpekis, Prof Nick Harris, Prof Steve Beeby. Project description. This PhD is a sought after industrial Cooperative Award in Science and Techology (iCASE), with sponsorship from BAE Systems Ltd. Read more

Improving the separation and purification of high technology lanthanides (ref: SF22/HLS/APP/LEWIS)

Lanthanides (or ‘rare earths’) are widely used as key components in high technology devices, including smart phones, digital cameras, computer hard disks, fluorescent and light-emitting-diode (LED) lights, flat screen televisions, computer monitors, high performance magnets and electronic displays. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Through-thickness reinforcement compatible conductive polymer filaments PhD

Composite through-thickness reinforcement techniques are typically used to bolster through-thickness behaviour, composite’s primary weakness, but the integration of through-thickness elements for embedding electrical and thermal functionality is a fast-growing area of research. Read more
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