Chemical Engineering (food quality) PhD Projects, Programmes & Scholarships

We have 5 Chemical Engineering (food quality) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

University of Edinburgh School of Engineering

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Supervisors: Prof V Koutsos, Dr DG Gerogiorgis

18 January 2025 PhD Research Project Self-Funded PhD Students Only

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Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

The University of Manchester Department of Chemical Engineering

The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more

Supervisors: Dr C Pereira da Fonte, Prof P Martin

31 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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In-line process monitoring for microalgae cultivation

University of Strathclyde Department of Chemical and Process Engineering

Phototrophic microorganisms that convert carbon dioxide are being explored for their capacity to solve different environmental issues and produce bioactive compounds for human therapeutics and as food additives. Read more

Supervisor: Dr Y Chen

Year round applications PhD Research Project Awaiting Funding Decision/Possible External Funding

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Developing a Mechanistic Understanding of Roller Compaction Process

University of Sheffield Department of Chemical & Biological Engineering

Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product. Read more

Supervisor: Prof AD Salman

Year round applications PhD Research Project Self-Funded PhD Students Only

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Characterisation of High Shear Mixers for process Intensification

Loughborough University Department of Chemical Engineering

High shear mixers such as rotor-stators, ultrasonicators, and high-pressure jets, are used for dispersion processes during the manufacture of numerous high-value products. Read more

Supervisor: Dr G Özcan-Taşkın

30 April 2024 PhD Research Project Self-Funded PhD Students Only

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We have 5 Chemical Engineering (food quality) PhD Projects, Programmes & Scholarships

Chemical Engineering (food quality) PhD Projects, Programmes & Scholarships

We have 5 Chemical Engineering (food quality) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

In-line process monitoring for microalgae cultivation

Developing a Mechanistic Understanding of Roller Compaction Process

Characterisation of High Shear Mixers for process Intensification

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