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Chemical Engineering (food science and technology) PhD Projects, Programs & Scholarships

We have 7 Chemical Engineering (food science and technology) PhD Projects, Programs & Scholarships

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Showing 1 to 7 of 7
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  3D printed photocatalytic membranes for water purification
  Prof D Mattia
Application Deadline: 1 July 2019

Funding Type

PhD Type

The accumulation, in the environment and in human food supply chain, of organic micropollutants, drugs, hormones or endocrine disruptors, represents today one of the biggest challenges to public health and the environment in the EU and elsewhere.
  Antibiofilm wound dressings to treat diabetic foot ulcers
  Dr R D'Sa, Dr J Fothergill, Dr J Hanson
Application Deadline: 31 July 2019

Funding Type

PhD Type

Applications will close as soon as a suitable candidate has been found.
  Developing a Mechanistic Understanding of Roller Compaction Process
  Prof AD Salman
Applications accepted all year round

Funding Type

PhD Type

Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product.
  More Understanding of the Spray Drying Process
  Prof AD Salman
Applications accepted all year round

Funding Type

PhD Type

Spray drying is a process where the slurry converted into powder form. It is widely used in different industries. For example, In food industry it is used to produce milk powder, coffee and starch.
  Developing Robust and Economical Micro-encapsulation Processes
  Dr R Smith, Prof J Litster
Applications accepted all year round

Funding Type

PhD Type

Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
  Spherical Agglomeration for Continuous Pharmaceutical Manufacture
  Dr R Smith, Prof J Litster
Application Deadline: 8 July 2019

Funding Type

PhD Type

Manufacture of pharmaceutical dosage forms, such as a tablets, involve many steps. The active pharmaceutical ingredient (API) must be synthesized, purified and formed into particles (upstream processing).
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