Molecular Gastronomy – Functional Protein Discovery and Engineering for a Sustainable Food System
University of Sheffield
School of Chemical, Materials and Biological Engineering
Unlocking novel proteins with specific functionalities — such as gelling, foaming, and lubrication — is a critical innovation challenge in the alternative protein sector. Read more
Supervisors: Prof TS Wong, Dr K Tee
30 April 2025
PhD Research Project
Funded PhD Project (UK Students Only)