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Chemical Engineering (food science and technology) PhD Projects, Programmes & Scholarships

We have 6 Chemical Engineering (food science and technology) PhD Projects, Programmes & Scholarships

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Engineering

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We have 6 Chemical Engineering (food science and technology) PhD Projects, Programmes & Scholarships

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Sustainable emulsifier systems for chocolate

The appeal of chocolate as an indulgent treat is partly due to the ability to process it in the molten state, allowing the combination with other ingredients and shaping into various shapes and formats. Read more

Developing a Mechanistic Understanding of Roller Compaction Process

Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product. Read more

More Understanding of the Spray Drying Process

Spray drying is a process where the slurry converted into powder form. It is widely used in different industries. For example, in the food industry it is used to produce milk powder, coffee and starch. Read more
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