Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr KA Karatzas, Dr MWB Wells-Bennik, Dr MD Dasenaki, Prof VV Valdramidis

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

More Details

FAIROmics - PhD fellowship in plant-based food fermentation genomics.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr MWB Wells-Bennik, Dr HB Bachmann, Dr EH Hester, Prof M Zwietering, Prof VV Valdramidis, Dr MD Dasenaki, Dr KA Karatzas

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

More Details

FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr MD Dasenaki, Prof VV Valdramidis, Dr KA Karatzas, Dr MWB Wells-Bennik, Prof M Zwietering

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

More Details

The use of gaseous and aqueous ozone in the prevention and remediation of biofilms within food manufacturing environments

Cardiff Metropolitan University Cardiff School of Sport and Health Sciences

Biofilms can be classified as an assembly of surface associated microbial cells that are enclosed in an extracellular polymeric substance matrix. Read more

Supervisor: Dr J Blaxland

Year round applications PhD Research Project Self-Funded PhD Students Only

More Details

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

The University of Manchester Department of Earth and Environmental Sciences

Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more

Supervisors: Prof D Cameron, Dr S Nixon

Year round applications PhD Research Project Funded PhD Project (UK Students Only)

More Details

Algae Feedstock for Energy Security

University of Sheffield Department of Chemical & Biological Engineering

A major challenge in contemporary energy and environmental management is to develop processes for food and energy security that are environmentally sustainable. Read more

Supervisor: Dr S Vaidyanathan

Year round applications PhD Research Project Self-Funded PhD Students Only

More Details

Knowledge-based Design of Dental Surfaces to combat Oral Biofilms

University of Liverpool Department of Chemistry

This 4-year BBSRC PhD studentship is a collaboration between University of Liverpool & Unilever R&D. Oral diseases are among the most common noncommunicable diseases worldwide, affecting an estimated 3.5 billion people. Read more

Supervisors: Prof R Raval, Dr I Prior

30 April 2024 PhD Research Project Funded PhD Project (UK Students Only)

More Details

Degradable and resorbable polymeric cryoprotectants

The University of Manchester Department of Chemistry

Extremophiles have evolved to survive in the world’s coldest environments, through the production of specialised macromolecules, such as antifreeze proteins and ‘ice nucleating proteins. Read more

Supervisor: Prof m Gibson

Year round applications PhD Research Project Funded PhD Project (UK Students Only)

More Details

Advancing Liquid Atmospheric Pressure (LAP) MALDI Mass Spectrometry

University of Reading School of Chemistry & Food

MALDI. mass spectrometry has been a cornerstone of modern biological mass. spectrometry, enabling the soft ionization, analysis and characterisation of. Read more

Supervisor: Prof R K Cramer

Year round applications PhD Research Project Self-Funded PhD Students Only

More Details

We have 9 Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

We have 9 Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

FAIROmics - PhD fellowship in plant-based food fermentation genomics.

FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation.

The use of gaseous and aqueous ozone in the prevention and remediation of biofilms within food manufacturing environments

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

Algae Feedstock for Energy Security

Knowledge-based Design of Dental Surfaces to combat Oral Biofilms

Degradable and resorbable polymeric cryoprotectants

Advancing Liquid Atmospheric Pressure (LAP) MALDI Mass Spectrometry

We have 9 Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

We have 9 Chemistry (food microbiology) PhD Projects, Programmes & Scholarships

Select your nearest city

Do you want hassle-free information and advice?