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We have 7 Engineering (nutrition and health) PhD Projects, Programmes & Scholarships

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Engineering (nutrition and health) PhD Projects, Programmes & Scholarships

We have 7 Engineering (nutrition and health) PhD Projects, Programmes & Scholarships

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Platelets in health, ageing and disease: new diagnostics and treatments

Platelets are small blood cells that play a vital role in the chronic and acute progression of Cardiovascular Disease (CVD), and also have roles in immunity, inflammation, cancer metastasis, Alzheimer's disease and a range of infections, such as dengue, HIV-1, malaria, and COVID-19. Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

Exploring nutritional supplements to enhance coral reslience

In order to thrive and endure environmental challenges, corals, like all living organisms, necessitate exceptional nutrition. Although typically situated in nutrient-poor waters, corals possess the ability to extract nutrients from their surroundings to support their well-being. Read more

Electromagnetic control schemes for the enhancement of plasma-driven water electrolysis

The University of Aberdeen is an internationally recognised centre for excellence for research addressing the global challenges of energy transition, environment and biodiversity, social inclusion and cultural diversity, health, nutrition and wellbeing, and data and artificial intelligence. Read more

Incorporating ecological modelling into 3D simulation of marine growth on man-made structures

The University of Aberdeen is an internationally recognised centre for excellence for research addressing the global challenges of energy transition, environment and biodiversity, social inclusion and cultural diversity, health, nutrition and wellbeing, and data and artificial intelligence. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
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