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Food Chemistry PhD Projects, Programs & Scholarships

We have 21 Food Chemistry PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round
This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  Development of formulations incorporating functional excipients for the oral delivery of insecticidal peptides/dsRNA into insect pests
  Mr S Hall
Application Deadline: 7 April 2019
Most insecticidal peptide toxins are not active or with diminished activity when taken orally, which hampered their practical use to control insect pests.
  New Privilege nutrients of Human Gut Microbiota from Western Diet (ref: SF18/APP/Munoz)
  Dr J Munoz
Applications accepted all year round
The human large bowel contains ~1013 bacteria, referred to as the human gut microbiota or HGM. There is considerable interest in deploying prebiotic and probiotic strategies to maximise the impact of the HGM on human health.
  Stability and controlled release of vitamin D in fortified vegetable milks (ref: SF18/APP/TINOCO)
  Dr M Benlloch Tinoco
Applications accepted all year round
Project Rationale and Description* [300 words max]. Vegetable milks represent an interesting alternative for those who, for personal life-style choices (e.g.
  The interplay of dietary polyphenols and gut microbiota in mammary tumourigenesis and metastasis (ROBINSONQ19BC)
  Dr S Robinson
Application Deadline: 28 March 2019
Breast cancer affects 1 in 8 women in the UK and is a leading cause of cancer mortality. Its prevalence is rising, potentially due to increasing population age but also due to effects of diet and lifestyle.
  Crop management strategies for low asparagine grains to limit acrylamide-forming potential
  Dr N Halford
Application Deadline: 31 March 2019
A fully-funded, 4-year BBSRC Collaborative Training Partnership (CTP) studentship, supervised by Professor Nigel Halford at Rothamsted Research and Dr Steve Elmore at the University of Reading, in partnership with Mondelēz International, starting 1st October 2019.
  PhD position in UCD School of Biosystems Engineering/UCD School of Agriculture and Food Science
  Dr A Scannell, Dr A Gowen
Applications accepted all year round
The successful candidate will join a multidisciplinary research team on the Science Foundation Ireland (SFI) funded research project.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
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