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Food Chemistry PhD Projects, Programs & Scholarships

We have 32 Food Chemistry PhD Projects, Programs & Scholarships

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  Developing high-resolution above and below ground 3-D carbon maps for farm and landscape management
  Dr P Burgess, Dr R Corstanje
Application Deadline: 21 January 2019
CENTA2 is a consortium of research intensive Universities and research institutes that are working together to provide excellence in doctoral research training.
  EPSRC Centre for Doctoral Training Soft Matter & Functional Interfaces
University of Durham EPSRC Centre for Doctoral Training - Soft Matter & Functional Interfaces Centre for Doctoral Training in Soft Matter and Functional Interfaces (SOFI CDT) SOFI CDT 2018/19 cohort of students (Cohort 5).
  Development of hydrogels–based delivery systems for lipophilic bioactive components (RDF19/HLS/AS/BENLOCH-TINOCO)
  Dr M Benlloch Tinoco
Application Deadline: 25 January 2019
There is a genuine interest in the incorporation of lipophilic bioactive compounds into food products, given the relevant role that they play as natural pigments (e.g.
  New Privilege nutrients of Human Gut Microbiota from Western Diet (ref: SF18/APP/Munoz)
  Dr J Munoz
Applications accepted all year round
The human large bowel contains ~1013 bacteria, referred to as the human gut microbiota or HGM. There is considerable interest in deploying prebiotic and probiotic strategies to maximise the impact of the HGM on human health.
  Stability and controlled release of vitamin D in fortified vegetable milks (ref: SF18/APP/TINOCO)
  Dr M Benlloch Tinoco
Applications accepted all year round
Project Rationale and Description* [300 words max]. Vegetable milks represent an interesting alternative for those who, for personal life-style choices (e.g.
  Computational modelling of bionano interface
  Dr V Lobaskin
Application Deadline: 31 December 2018
EU H2020/SFI funded Postdoctoral opportunities at the School of Physics, University College Dublin, Ireland. Bio-Interface project is going to develop predictive models for functionality and biocompatibility of inorganic materials used in medical devices and food industry.
  Hypobaric hydrogen sulfide; a novel means to prevent food spoilage
  Dr S Jones
Application Deadline: 11 January 2019
The ability of hydrogen sulfide (H2S) to combat infection was first discovered in plants, which in response to stress, release several volatile sulphur containing compounds (H2S, COS, DMS, CS2, and methylmercaptan) (Bloem et al., 2005 J.
  Improving the performance of bacteriocins as natural food additives through the use of nanotechnology.
  Dr F Fernandez-Trillo
Application Deadline: 6 January 2019
One of the major challenges to modern food industry is the demand by consumers of products that look appealing for longer periods of time and the preference by consumers for minimally processed products that do not contain “chemical” preservatives.
  Design of an emission reduction system for electricity generators with biodiesel from waste cooking oil
  Research Group: Mechanical and Process Engineering
  Dr N Rahmanian, Dr JP Li
Applications accepted all year round
Waste cooked oil, containing fat and grease, is widely available at pubs, cafes, canteens and restaurant and has a large influence on the environment.
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