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Food Chemistry (biological physics) PhD Projects, Programs & Scholarships

We have 6 Food Chemistry (biological physics) PhD Projects, Programs & Scholarships

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  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Novel building blocks for soft materials based on carbohydrate assemblies (KHIMYAKU20DTP)
  Prof Y Khimyak, Dr J Angulo
Application Deadline: 25 November 2019

Funding Type

PhD Type

Carbohydrates are widespread in nature and generate soft biomatter that fulfil many important biological functions; they are also exploited as bulk commodities across industry sectors due to their remarkable range of properties.
  Developing Robust and Economical Micro-encapsulation Processes
  Dr R Smith, Prof J Litster
Applications accepted all year round

Funding Type

PhD Type

Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
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