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Food Chemistry (breeding) PhD Projects, Programs & Scholarships

We have 2 Food Chemistry (breeding) PhD Projects, Programs & Scholarships

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  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Application Deadline: 30 September 2019

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Application Deadline: 30 September 2019

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
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