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Food Chemistry (epithelial) PhD Projects, Programs & Scholarships

We have 1 Food Chemistry (epithelial) PhD Projects, Programs & Scholarships

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  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

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PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
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