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Food Chemistry (food engineering) PhD Projects, Programs & Scholarships

We have 8 Food Chemistry (food engineering) PhD Projects, Programs & Scholarships

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  An integrated bio-based approach for improving food safety and quality
  Dr K Huang
Applications accepted all year round

Funding Type

PhD Type

Microbial issues of food safety are among the most significant constraints for raw or minimally processed products.
  Sensor Design for Food Safety and Quality and Traceability
  Prof F Deghani
Applications accepted all year round

Funding Type

PhD Type

Future food packaging will not be limited to containing a product. Rather, it will play a pivotal role in providing information about the authenticity, quality, and history of the packaged food.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Development and integration of hygienic and novel processing sensors for detection and monitoring of macro and micro compositional constituents of incoming milk in a dairy plant.
  Dr U McCarthy, Dr I Casey
Application Deadline: 12 June 2020

Funding Type

PhD Type

Post summary. Digitisation of the food production sector is lagging in comparison to other industry sectors. The “digitisation” of a dairy plant involves using sensors, smart data capture systems and a clear presentation of the information that is beneficial for the optimal running of a dairy process.
  Enhance delivery of peptides and proteins
  Prof F Deghani
Applications accepted all year round

Funding Type

PhD Type

This is a great opportunity to join the Centre for Advanced Food Enginomics and be supervised by a collaborative research team involving engineers, scientist and clinician from the University of Sydney and also a biotech company, located in Sydney, Australia to address one of the major problems in delivery of peptides and proteins.
  Interactive eating (HCI, Interaction Design)
  Prof F Mueller
Applications accepted all year round

Funding Type

PhD Type

PhD opening (HCI, Interaction Design). around the body, technology and play in the Exertion Games Lab, Melbourne, Australia. The Exertion Games Lab (exertiongameslab.org) in Melbourne, Australia, is seeking exceptional PhD and Post-Doc candidates to research novel interfaces around digital play.
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