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Food Chemistry (food sustainability) PhD Projects, Programs & Scholarships

We have 9 Food Chemistry (food sustainability) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - Development of integrated sustainable processes for food waste valorisation
  Dr A Chatzifragkou, Dr V Stojceska, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Post-farm-gate food chain is responsible for around 15 Mt of food waste, which accounts for more than 20 MtCO2e emissions.
  FoodBioSystems DTP - DSS4Food - Development of a novel and effective post-harvest decision support system (DSS) for stored cereals to minimise mould spoilage and mycotoxins in food
  Dr A Medina Vaya, Prof R Krska, Prof N Magan, Dr J Meneely
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. UK grain production represents a value of £2 Billion in ex-farm gate value. Post-harvest losses and rejection due to fungal spoilage and mycotoxin contamination often represents between 5-10% of this value, especially in wet harvest years.
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  FoodBioSystems DTP - Development of different natural biopesticide formulations of plant extracts for control of economically important cereal and grass diseases
  Prof N Magan, Dr G W Griffith, Dr A Medina Vaya, Dr S Palmer
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. In todays’ cropping systems, crop protection chemicals are used extensively to maintain crop productivity and reduce pest/disease damage.
  FoodBioSystems DTP - Improving nutrition efficiency and milk quality in dairy production
  Dr S Stergiadis, Dr K Theodoridou, Prof S Huws, Dr T Yan
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Milk is the most nutritious single food but also a major provider of saturated fatty acids (SFA) in the UK diets.
  FoodBioSystems DTP - Predicting the ripening behaviour of mango fruit through an understanding of the progression of ripening events
  Dr M Alamar, Dr M Chadwick, Dr S Kourmpetli, Prof L A Terry
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Mangoes (Magnifera indica L.) are the second most consumed tropical fruit in the UK, with imports consistently rising during the last five years.
  FoodBioSystems DTP - Removing unwanted macro, micro and nanoplastics from fresh produce production
  Dr C Wagstaff, Dr M Al Sid Cheikh, Prof R Murphy
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Global plastics production in 2019 was 359 million tonnes. Of the 62 million tonnes produced in Europe, only 9.2 million tonnes was collected for recycling, leaving the remainder to be disposed of on land or in marine environments, to the detriment of those ecosystems.
  FoodBioSystems DTP - Variation in forages for improved micronutrient nutrition in livestock
  Dr S Palmer, Dr S Stergiadis, Prof A Kingston-Smith, Mr P Billings
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Milk is a rich source of protein, calcium, iodine, magnesium and manganese, and is seen as a key mechanism via which health and nutrition can be improved in many countries, developed and developing alike.
  Optimizing yield and flavour consistency of rocket greens
  Dr M Lundgren
Application Deadline: 17 February 2020

Funding Type

PhD Type

Perennial wall rocket (Diplotaxis tenuifolia; Brassicaceae) is becoming an increasingly important food crop for its high nutrient content, ease of use in ready-made salads, and environmentally friendly perennial life history strategy.
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