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Food Chemistry (human) PhD Projects, Programs & Scholarships

We have 3 Food Chemistry (human) PhD Projects, Programs & Scholarships

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  Type 1 Resistant Starch: A journey through the gut (EDWARDSQ20CASE)
  Dr C Edwards
Application Deadline: 25 November 2019

Funding Type

PhD Type

Most adults in the UK are overweight or obese, and the food industry are urgently seeking to develop healthier processed foods. One solution is to replace ‘available starch’ in the diet with ‘resistant starch’ that is not digested to glucose in the upper-gut.
  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  Defining diets to treat inborn errors of metabolism
  Dr T Johnson, Dr M Piper
Applications accepted all year round

Funding Type

PhD Type

Fully funded PhD scholarships are available for both Australian and international students through the School of Biological Sciences and Monash University.
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