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Food Chemistry (natural) PhD Projects, Programs & Scholarships

We have 6 Food Chemistry (natural) PhD Projects, Programs & Scholarships

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  Natural Polysaccharide-based Networks for Food Applications (ref: RDF20/APP/TINOCO)
  Dr M Benlloch Tinoco, Dr M Unthank
Application Deadline: 24 January 2020

Funding Type

PhD Type

Applicants are invited to apply for this exciting fully funded 3-year PhD studentship exploring the utilisation of natural polysaccharide-based networks as advanced food materials.
  FoodBioSystems DTP - Development of different natural biopesticide formulations of plant extracts for control of economically important cereal and grass diseases
  Prof N Magan, Dr G W Griffith, Dr A Medina Vaya, Dr S Palmer
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. In todays’ cropping systems, crop protection chemicals are used extensively to maintain crop productivity and reduce pest/disease damage.
  Chemical design of a sustainable reactor for reducing oxygen and potentially carbon dioxide with industrial and climate applications
  Dr Simon Freakley
Application Deadline: 23 February 2020

Funding Type

PhD Type

The Centre for Sustainable Chemical Technologies (CSCT) at the University of Bath has launched a joint PhD programme with Monash University, Australia.
  KESS2 East PhD in Chemistry: Developing non-insecticide control of codling moth and related pests using the synthetic moth sex pheromones for South Wales fresh food production
  Prof RK Allemann, Prof J Pickett
Application Deadline: 1 March 2020

Funding Type

PhD Type

This PhD project in the School of Chemistry, in collaboration with the commercial partner Lisk & Jones Consultants Ltd will research the development of high-performance sex pheromone pest control for fresh fruit and vegetables in the South Wales region.
  FoodBioSystems DTP - Biostimulants improve soil and plant conditions to enhance the health-relatedproperties of fresh produce
  Prof J Rickson
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Growing enough food to feed 10 billion people by 2050 is a global challenge. However, less attention is paid to the changing nutritional quality of food and how this affects human health.
  Investigating the chemistry of antioxidants and polysaccharides present in date-fruit (Phoenix dactylifera) as a novel/potential therapies for neoplastic and infectious diseases.
  Dr H Morgan
Applications accepted all year round

Funding Type

PhD Type

Date-fruit contains vast amount of phenols; approx. 80400µmol/100g, which portray antioxidant abilities.
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