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Food Chemistry (science communication) PhD Projects, Programs & Scholarships

We have 4 Food Chemistry (science communication) PhD Projects, Programs & Scholarships

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  Chemistry Education and/or Science Communication Research
  Dr S George-Williams, Dr A Motion, Dr R Pullen, Assoc Prof S Schmid
Applications accepted all year round

Funding Type

PhD Type

The area of research is flexible and the project can be designed to suit the interests of the successful candidate.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  FoodBioSystems DTP - Understanding the role of glucosinolates and volatile organic compounds in resistance to aphid (Myzus persicae) infestations on Brassica oleracea crops
  Dr L Bell, Dr M Anastasiadi, Dr R Girling
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Brassica oleracea vegetables (such as broccoli & cabbage) are important horticultural crops, the consumption of which have been reported to confer numerous properties beneficial to human health.
  FoodBioSystems DTP - Variation in forages for improved micronutrient nutrition in livestock
  Dr S Palmer, Dr S Stergiadis, Prof A Kingston-Smith, Mr P Billings
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Milk is a rich source of protein, calcium, iodine, magnesium and manganese, and is seen as a key mechanism via which health and nutrition can be improved in many countries, developed and developing alike.
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