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Food Chemistry (self) PhD Projects, Programs & Scholarships

We have 8 Food Chemistry (self) PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Understanding hop flavour in beer using high throughput volatile compound analysis
  Dr G Eyres, Assoc Prof P Silcock
Application Deadline: 31 January 2020

Funding Type

PhD Type

Host Institution. University of Otago, Department of Food Science, Dunedin, New Zealand. Partner Institution(s). Fondazione Edmund Mach, San Michele all’Adige, Trento, Italy.
  Chemistry Education and/or Science Communication Research
  Dr S George-Williams, Dr A Motion, Dr R Pullen, Assoc Prof S Schmid
Applications accepted all year round

Funding Type

PhD Type

The area of research is flexible and the project can be designed to suit the interests of the successful candidate.
  Application of advanced analytical methods to study key aspects of health and disease
  Prof D Naughton
Applications accepted all year round

Funding Type

PhD Type

Considerable advances in the analytical capabilities of modern techniques afford a new horizon in the study of health and disease.
  An integrated bio-based approach for improving food safety and quality
  Dr K Huang
Applications accepted all year round

Funding Type

PhD Type

Microbial issues of food safety are among the most significant constraints for raw or minimally processed products.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Dr L Methven
Applications accepted all year round

Funding Type

PhD Type

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
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