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Food Chemistry (testing) PhD Projects, Programs & Scholarships

We have 3 Food Chemistry (testing) PhD Projects, Programs & Scholarships

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  The use of protein hydrolysates to generate high protein foods acceptable to older adults
  Dr M Dermiki, Dr O Kenny, Dr T Smyth
Application Deadline: 30 August 2019

Funding Type

PhD Type

The world population nowadays is ageing at a fast rate resulting in a shift towards higher numbers of people older than 65 years old.
  Developing Robust and Economical Micro-encapsulation Processes
  Dr R Smith, Prof J Litster
Applications accepted all year round

Funding Type

PhD Type

Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
  Improving the Shelf Life Stability of the Food Powder
  Prof AD Salman
Application Deadline: 18 July 2019

Funding Type

PhD Type

The food industry is moving towards producing more natural and healthy products. Ensuring the shelf-life and stability of products is a critical responsibility for food industries, not only for quality and safety reason, but also to fulfil consumers trust and preference.
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