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Food Chemistry PhD Projects, Programs & Scholarships

We have 18 Food Chemistry PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  KESS2 East PhD in Chemistry: Developing non-insecticide control of codling moth and related pests using the synthetic moth sex pheromones for South Wales fresh food production
  Prof RK Allemann, Prof J Pickett
Application Deadline: 30 November 2019

Funding Type

PhD Type

This PhD project in the School of Chemistry, in collaboration with the commercial partner Lisk & Jones Consultants Ltd will research the development of high-performance sex pheromone pest control for fresh fruit and vegetables in the South Wales region.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  Investigating the chemistry of antioxidants and polysaccharides present in date-fruit (Phoenix dactylifera) as a novel/potential therapies for neoplastic and infectious diseases.
  Dr H Morgan
Applications accepted all year round

Funding Type

PhD Type

Date-fruit contains vast amount of phenols; approx. 80400┬Ámol/100g, which portray antioxidant abilities.
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  Defining diets to treat inborn errors of metabolism
  Dr T Johnson, Dr M Piper
Applications accepted all year round

Funding Type

PhD Type

Fully funded PhD scholarships are available for both Australian and international students through the School of Biological Sciences and Monash University.
  High Pressure Enzymology
  Dr L Schneider
Application Deadline: 31 December 2019

Funding Type

PhD Type

Pressure (up to 400 bar) significantly alters the thermal stability and kinetics of enzyme reactions.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Theory and Modelling in Chemical Sciences - Fully funded 4-year doctoral studentships

Funding Type

PhD Type

TMCS is the UK's only Centre for Doctoral Training dedicated to computational and theoretical chemistry. In the TMCS programme, you will receive integrated, in-depth training in the core areas of.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Dr L Methven
Applications accepted all year round

Funding Type

PhD Type

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Application Deadline: 30 September 2019

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
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