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Food Chemistry (natural) PhD Projects, Programs & Scholarships

We have 7 Food Chemistry (natural) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - Development of different natural biopesticide formulations of plant extracts for control of economically important cereal and grass diseases
  Prof N Magan, Dr G W Griffith, Dr A Medina Vaya, Dr S Palmer
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. In todays’ cropping systems, crop protection chemicals are used extensively to maintain crop productivity and reduce pest/disease damage.
  Chemical design of a sustainable reactor for reducing oxygen and potentially carbon dioxide with industrial and climate applications
  Dr Simon Freakley
Application Deadline: 23 February 2020

Funding Type

PhD Type

The Centre for Sustainable Chemical Technologies (CSCT) at the University of Bath has launched a joint PhD programme with Monash University, Australia.
  KESS2 East PhD in Chemistry: Developing non-insecticide control of codling moth and related pests using the synthetic moth sex pheromones for South Wales fresh food production
  Prof RK Allemann, Prof J Pickett
Application Deadline: 1 March 2020

Funding Type

PhD Type

This PhD project in the School of Chemistry, in collaboration with the commercial partner Lisk & Jones Consultants Ltd will research the development of high-performance sex pheromone pest control for fresh fruit and vegetables in the South Wales region.
  FoodBioSystems DTP - Biostimulants improve soil and plant conditions to enhance the health-relatedproperties of fresh produce
  Prof J Rickson
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Growing enough food to feed 10 billion people by 2050 is a global challenge. However, less attention is paid to the changing nutritional quality of food and how this affects human health.
  Investigating the chemistry of antioxidants and polysaccharides present in date-fruit (Phoenix dactylifera) as a novel/potential therapies for neoplastic and infectious diseases.
  Dr H Morgan
Applications accepted all year round

Funding Type

PhD Type

Date-fruit contains vast amount of phenols; approx. 80400µmol/100g, which portray antioxidant abilities.
  Type 1 Resistant Starch: A journey through the gut (EDWARDSQ20CASE)
  Dr C Edwards, Prof A Narbad
Application Deadline: 23 March 2020

Funding Type

PhD Type

Most adults in the UK are overweight or obese, and healthier processed foods are urgently needed. One solution is to replace ‘available starch’ in the diet with ‘resistant starch’ that is not readily digested to glucose in the upper-gut, and therefore enters the colon.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
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