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University College London Featured PhD Programmes
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Food Chemistry (processing) PhD Projects, Programs & Scholarships

We have 8 Food Chemistry (processing) PhD Projects, Programs & Scholarships

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  Biorefining of seafood processing waste (EPS2020/46)
  Dr S R Euston
Application Deadline: 28 February 2020

Funding Type

PhD Type

Waste from the processing of fish or shellfish contains a range of valuable co-products (including proteins, oil, carotenoids, carbohydrates and minerals).
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  An integrated bio-based approach for improving food safety and quality
  Dr K Huang
Applications accepted all year round

Funding Type

PhD Type

Microbial issues of food safety are among the most significant constraints for raw or minimally processed products.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Applications accepted all year round

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Applications accepted all year round

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
  Natural Polysaccharide-based Networks for Food Applications (ref: RDF20/APP/TINOCO)
  Dr M Benlloch Tinoco, Dr M Unthank
Application Deadline: 24 January 2020

Funding Type

PhD Type

Applicants are invited to apply for this exciting fully funded 3-year PhD studentship exploring the utilisation of natural polysaccharide-based networks as advanced food materials.
  Molecular Basis of Interfacial Interactions in Crystalline Organic Materials
  Dr E Simone
Application Deadline: 3 January 2020

Funding Type

PhD Type

Crystallization of organic compounds is a separation and purification technique widely used across industrial sectors. pharmaceuticals, agrochemicals, foods, healthcare and many formulated household products contain crystalline particulate components.
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