We have 5 Food Production (self) PhD Projects, Programmes & Scholarships

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more

Self-Funded PhD Students Only PhD Research Programme

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Precision feeding strategies for finisher pigs

University of Leeds Faculty of Biological Sciences

The School of Biology invites applications from prospective postgraduate researchers who wish to commence study for a PhD in the academic year 2024/25. Read more

Supervisor: Dr A.T. Taylor

Year round applications PhD Research Project Self-Funded PhD Students Only

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Impact of grain roughness on porous media flows under conditions relevant to the subsurface

Aberdeen University School of Engineering

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

Supervisors: Dr Y Tanino, Prof D Pokrajac

Year round applications PhD Research Project Self-Funded PhD Students Only

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Integrative approach to valorise vegetable waste

University of Reading Department of Food and Nutritional Sciences

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Supervisors: Dr M Oruna-Concha, Prof L Methven

Year round applications PhD Research Project Self-Funded PhD Students Only

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Modulation of fortified foods for older adults

University of Reading Department of Food and Nutritional Sciences

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Supervisors: Prof L Methven, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 5 Food Production (self) PhD Projects, Programmes & Scholarships

Food Production (self) PhD Projects, Programmes & Scholarships

We have 5 Food Production (self) PhD Projects, Programmes & Scholarships

Self-Funded PhD Opportunities in Baking Science and Technology

Precision feeding strategies for finisher pigs

Impact of grain roughness on porous media flows under conditions relevant to the subsurface

Integrative approach to valorise vegetable waste

Modulation of fortified foods for older adults

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