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Food Chemistry (vitamin) PhD Projects, Programs & Scholarships

We have 3 Food Chemistry (vitamin) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - Investigation of the capacity of a diet rich in lutein and zeaxanthin to increase macular pigment density, thereby potentially reducing the risk of age-related macular degeneration by dietary means.
  Prof M Rayman, Prof J Woodside, Dr J Brown
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Research question. Can consuming a healthy plant food, rich in protective macular pigments, be a lifestyle strategy that has the potential to reduce the risk of age-related macular degeneration (AMD)?.
  Application of advanced analytical methods to study key aspects of health and disease
  Prof D Naughton
Applications accepted all year round

Funding Type

PhD Type

Considerable advances in the analytical capabilities of modern techniques afford a new horizon in the study of health and disease.
  The role of functional foods in modulating the adaptive response to training (Ref: SF20/SER/HOWATSON)
  Prof G Howatson
Applications accepted all year round

Funding Type

PhD Type

There is growing body of evidence to suggest that the use of bioactive foods can be beneficial in the management of post-exercise declines in muscle function.
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