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Food Chemistry (information studies) PhD Projects, Programs & Scholarships

We have 4 Food Chemistry (information studies) PhD Projects, Programs & Scholarships

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  Fully funded PhD studentship in Computational Chemistry
  Dr D Palmer
Applications accepted all year round

Funding Type

PhD Type

A fully funded, three year PhD Studentship is available in the Department of Pure and Applied Chemistry at the University of Strathclyde under the supervision of Dr David Palmer (Strathclyde).
  FoodBioSystems DTP - DSS4Food - Development of a novel and effective post-harvest decision support system (DSS) for stored cereals to minimise mould spoilage and mycotoxins in food
  Dr A Medina Vaya, Prof R Krska, Prof N Magan, Dr J Meneely
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. UK grain production represents a value of £2 Billion in ex-farm gate value. Post-harvest losses and rejection due to fungal spoilage and mycotoxin contamination often represents between 5-10% of this value, especially in wet harvest years.
  Chemical design of a sustainable reactor for reducing oxygen and potentially carbon dioxide with industrial and climate applications
  Dr Simon Freakley
Application Deadline: 23 February 2020

Funding Type

PhD Type

The Centre for Sustainable Chemical Technologies (CSCT) at the University of Bath has launched a joint PhD programme with Monash University, Australia.
  FoodBioSystems DTP - Food Processing with Solid State Microwave Technology for Higher Product Quality and Lower Carbon Footprint
  Prof S Tassou, Dr M Oruna-Concha, Dr V Stojceska, Dr J Rodriquez Garcia
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Microwaves are well-established as sources of dry heat and are very widely used in the home and some industrial applications in the food sector.
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