Aberdeen University Featured PhD Programmes
University of Exeter Featured PhD Programmes
University of Kent Featured PhD Programmes
Ulster University Featured PhD Programmes
University of Reading Featured PhD Programmes
"processing"×
10 miles

Food Chemistry (processing) PhD Projects, Programs & Scholarships

We have 8 Food Chemistry (processing) PhD Projects, Programs & Scholarships

  • "processing" ×
  • Food Chemistry×
  • clear all
Order by 
Showing 1 to 8 of 8
  Biorefining of seafood processing waste (EPS2020/46)
  Dr S R Euston
Application Deadline: 28 February 2020

Funding Type

PhD Type

Waste from the processing of fish or shellfish contains a range of valuable co-products (including proteins, oil, carotenoids, carbohydrates and minerals).
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  An integrated bio-based approach for improving food safety and quality
  Dr K Huang
Applications accepted all year round

Funding Type

PhD Type

Microbial issues of food safety are among the most significant constraints for raw or minimally processed products.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Applications accepted all year round

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
  Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding.
  Dr P Tosi, Prof D O'Sullivan
Applications accepted all year round

Funding Type

PhD Type

This is a fantastic opportunity to work at pre-breeding of soft wheat, specifically targeting its processing quality for the bakery sector.
  Natural Polysaccharide-based Networks for Food Applications (ref: RDF20/APP/TINOCO)
  Dr M Benlloch Tinoco, Dr M Unthank
Application Deadline: 24 January 2020

Funding Type

PhD Type

Applicants are invited to apply for this exciting fully funded 3-year PhD studentship exploring the utilisation of natural polysaccharide-based networks as advanced food materials.
  Quality of Australian Honey from Native Botanicals
  Assoc Prof Y Sultanbawa, Dr H Smyth, Dr E Grace
Applications accepted all year round

Funding Type

PhD Type

The University of Queensland led Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Uniquely Australian Foods (IC180100045) aims to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an Indigenous governance group to oversee the process of converting Traditional Knowledge into Branded Products.
Show 10 15 30 per page
  • 1


FindAPhD. Copyright 2005-2020
All rights reserved.