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University of Reading Food Chemistry PhD Projects, Programs & Scholarships

We have 5 University of Reading Food Chemistry PhD Projects, Programs & Scholarships

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  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Dr L Methven
Applications accepted all year round
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Dr K Jackson
Applications accepted all year round
"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round
Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round
This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  Valorisation of bakery waste - developing innovative processing strategies for the separation and functionalisation of polysaccharides and proteins
  Dr D Charalampopoulos, Dr A Chatzifragkou, Dr J Rodriquez Garcia
Applications accepted all year round
According to the Food and Agriculture Organization of the United Nations (FAO) approximately 1/3 of the food produced globally on an annual basis is wasted across the food supply chain, amounting to approximately 1.3 billion tons.
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