We have 5 University of Reading Food Production PhD Projects, Programmes & Scholarships

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University of Reading Food Production PhD Projects, Programmes & Scholarships

We have 5 University of Reading Food Production PhD Projects, Programmes & Scholarships

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Microbial cell protein production and food applications

University of Reading Department of Food and Nutritional Sciences

Microbial proteins provide a sustainable and nutritious alternative to traditional animal and plant-based proteins and as such are attracting significant research and commercial interest. Read more

Supervisors: Dr D Charalampopoulos, Dr A Chatzifragkou, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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Integrative approach to valorise vegetable waste

University of Reading Department of Food and Nutritional Sciences

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Supervisors: Dr M Oruna-Concha, Prof L Methven

Year round applications PhD Research Project Self-Funded PhD Students Only

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Decarbonisation of the Food System

University of Reading School of the Built Environment

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Supervisor: Dr E Mohareb

Year round applications PhD Research Project Self-Funded PhD Students Only

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Modulation of fortified foods for older adults

University of Reading Department of Food and Nutritional Sciences

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Supervisors: Prof L Methven, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

University of Reading Department of Food and Nutritional Sciences

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more

Supervisors: Prof R A Frazier, Dr R Green

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 5 University of Reading Food Production PhD Projects, Programmes & Scholarships

University of Reading Food Production PhD Projects, Programmes & Scholarships

We have 5 University of Reading Food Production PhD Projects, Programmes & Scholarships

University of Reading

Microbial cell protein production and food applications

Integrative approach to valorise vegetable waste

Decarbonisation of the Food System

Modulation of fortified foods for older adults

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

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