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University of Surrey Food Chemistry PhD Projects, Programs & Scholarships

We have 1 University of Surrey Food Chemistry PhD Projects, Programs & Scholarships

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  PhD Studentship Opportunity in Development of a novel processing control strategy for bacterial biofilm monitoring in the food industry
  Dr E Velliou
Application Deadline: 28 November 2019

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PhD Type

Antimicrobial Resistance (AMR) is a phenomenon through which bacteria become resistant to standard decontamination methods, e.g., antibiotics, classical sterilisation.
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