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We have 18 Food Production PhD Projects, Programmes & Scholarships

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Food Production PhD Projects, Programmes & Scholarships

We have 18 Food Production PhD Projects, Programmes & Scholarships

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Identification, quantification and mode of action of bioactive compounds present in natural extracts

The opportunity. A fully funded scholarship is available for domestic and international students at the Industrial Transformation Training Centre for Facilitated Advancement of Australia’s Bioactives (FAAB) which is a multi-disciplinary consortium of 4 Universities and 13 Partner Organisations. Read more

Separation free analysis: identifying what is important in a bioactive product without chromatography

The opportunity. A fully funded scholarship is available for domestic and international students at the Industrial Transformation Training Centre for Facilitated Advancement of Australia’s Bioactives (FAAB) which is a multi-disciplinary consortium of 4 Universities and 13 Partner Organisations. Read more

Molecular simulation of bioactives

The opportunity. A fully funded scholarship is available for domestic and international students at the Industrial Transformation Training Centre for Facilitated Advancement of Australia’s Bioactives (FAAB) which is a multi-disciplinary consortium of 4 Universities and 13 Partner Organisations. Read more

High-throughput screening of new bioactive peptides

The opportunity. A fully funded scholarship is available for domestic and international students at the Industrial Transformation Training Centre for Facilitated Advancement of Australia’s Bioactives (FAAB) which is a multi-disciplinary consortium of 4 Universities and 13 Partner Organisations. Read more

Integrative approach to valorise vegetable waste

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more

Interactive food

PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more

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