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We have 3 Food Production (e health) PhD Projects, Programmes & Scholarships
Food Production (e health) PhD Projects, Programmes & Scholarships
We have 3 Food Production (e health) PhD Projects, Programmes & Scholarships
Development of Plant-Derived Polymers to Enhance Taste and Lubrication in Plant-Based Food Products
This PhD project aims to develop plant-derived polymers and proteins that enhance the sensory qualities, particularly the taste and mouthfeel, of plant-based food products. Read more
Structure-function paradigms for plant-based meat and dairy analogs
To achieve UK net zero goals and to improve the health of the population to relieve stress on the NHS, the UK food system needs to be rebalanced towards a higher proportion of non-animal foods. Read more
Project Q1212: Flavour-centric Innovation for Cultivated Meat: Bridging the Sensory Gap in Cellular Agriculture (Dr Tassos Koidis, Queen’s University Belfast)
The modern practices of industrial farming have faced scrutiny due to their adverse effects on health and the environment. As the global population rapidly increases, the quest for sustainable and nutritious alternatives to traditional animal products becomes crucial. Read more
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