Continue with FacebookLooking to list your PhD opportunities? Log in here.
Food Production PhD Projects, Programmes & Scholarships
We have 24 Food Production PhD Projects, Programmes & Scholarships
We have 24 Food Production PhD Projects, Programmes & Scholarships
PhD saved successfully
SensSpec – Application of advanced spectroscopic systems and chemometric techniques for predicting the sensory quality of meat
Project Description. Sensory attributes (e.g. tenderness, flavour, juiciness) are key factors influencing consumers desire to purchase and consume red meat. Read more
Cellular Agriculture
Description. Applications are invited from suitably qualified candidates for a fully funded (fees and stipend), full-time PhD position at the University College Dublin, Dublin, Ireland. Read more
The Icing on the Doughnut: Exploring the flow properties of complex biomolecules
What if you wanted to really move the needle on health? For a start you’d have to recognise that telling the consumer to change their eating habits hasn’t really worked and it is unlikely it ever really will. Read more
AI and Ensemble approaches to model transient lipid deterioration in particulate food systems
Lipids are a major constituent of a number of dry particulate foods like infant and children foods which are worth around USD 50 Billion. Read more
KESS 2 Master of Research : Assessment of the variability in protein content of cheese whey generated by Welsh cheese manufacturers using a combination of high performance liquid chromatography- mass spectrometry and immunological techniques.
Project ID: AUM70004. Annual Stipend: £11,937. Application Deadline: 1st August 2022. Project Description. Read more
Climate Neutral Farms (ClieNFarms)
A funded PhD project proposed at School of Agriculture and Environment, Massey University, New Zealand and Agresearch on the following topic. Read more
From farm to fork: building resilience into our food systems
Applications are invited for a three-year postgraduate studentship, supported by the College of Business and Social Sciences and to be undertaken within the. Read more
Last chance to apply
Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology
The Food Consortium CTP is an industry-led collaborative programme that aims at developing highly skilled PhD researchers and providing an innovation ecosystem through collaboration and partnership between four major food manufacturers together with Campden BRI and the Haydn Green Institute (Nottingham University Business School). Read more
Industry funded PhD Scholarship in spectral imaging
Spectricity is a fabless company creating spectral sensing solutions for high-volume and mobile devices, using CMOS technologies. Read more
Novel beer brewing processes
Traditional beer production is one of the oldest biotechnology processes, however there is increasingly a demand for further innovation to create new and higher quality product lines as well as improved production economics. Read more
Net Zero crops: Mitigating greenhouse gas emissions from linseed (PhD)
Agriculture is a major source of greenhouse gas emissions, largely driven by fertiliser applications. This includes the production of nitrous oxide, a greenhouse gas (GHG) approximately 300 times more powerful at driving climate warming than carbon dioxide over 100 years. Read more
Nutritional enhancement of fruits and vegetables
Background. A wealth of scientific evidence now exists to show that diets rich in fruits and vegetables are beneficial to human well-being and health [1]. Read more
4-year PhD Studentship: The impact of early life programming on resistance to helminths in ruminant livestock
The gut microbiome is integral to the development of a normal immune system (Gensollen et al 2016). Disruption to the microbiome during early life – e.g, via antimicrobials, milk replacer, different diets - has long-lasting impacts on immune function in animals. Read more
Bioenergy, materials and cell wall synthesis and degradation in plants
Plant cells produce an extracellular matrix, the cell wall, that determines and maintains the shape of cells and serves a protective barrier. Read more
PhD opportunities in Global Challenges at Brunel University London
Make an impact on the most important decisions made around the world today for a better future tomorrow. Conduct cutting-edge research at Brunel University London. Read more
- 1
- 2