Don't miss our weekly PhD newsletter | Sign up now Don't miss our weekly PhD newsletter | Sign up now

We have 22 Food Production PhD Projects, Programmes & Scholarships for Self-funded Students

Discipline

Discipline

Food Sciences

Location

Location

All locations

Institution

Institution

All Institutions

PhD Type

PhD Type

All PhD Types

Funding

Funding

I am a self funded student


Food Production PhD Projects, Programmes & Scholarships for Self-funded Students

We have 22 Food Production PhD Projects, Programmes & Scholarships for Self-funded Students

Sustainable food supply chains in Latin America – the case of emergent food commodities (Ref: RDF24/BL/LHRM/PRADO)

Food production and consumption are at the root of some of the world’s most intractable problems, including poverty, malnutrition, human rights issues, and other social and environmental challenges related to the United Nations Sustainable Development Goals (Crenna, Sinkko & Sala, 2019; FAO, 2018). Read more

Digesting for net zero: Using food waste digestate to lower greenhouse gas emissions

Funding. This PhD project is part of a competition funded by SRUC. This opportunity is open to UK and International students and provides funding to cover tuition fees at the UK rate, plus a stipend to support living costs. Read more

Sustainable Agroforestry Adoption for Policy Implementation in Colombia

Funding. This PhD project is part of a competition funded by SRUC. This opportunity is open to UK and International students and provides funding to cover tuition fees at the UK rate, plus a stipend to support living costs. Read more

OP2411 The Impact of Cellular Agriculture on Land Use and the Environment in the UK and Africa

Cellular agriculture – manufacturing meat and milk using biotechnology rather than animals is emerging as a viable way to feed the growing global population with high-protein alternatives to intensively farmed livestock. Read more

Integrative approach to valorise vegetable waste

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Filtering Results