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Food Production PhD Projects, Programmes & Scholarships
We have 20 Food Production PhD Projects, Programmes & Scholarships
We have 20 Food Production PhD Projects, Programmes & Scholarships
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Development of Novel Nitrate/ Nitrite Reduced and Nitrate/ Nitrite Free Meat Products
PhD Opportunity. Teagasc is offering a Post-graduate opportunity in meat products development. The ‘No-2- Nitrates’ project (a collaboration between Teagasc, UCD and TU Dublin) is funded by the Department of Agriculture, Food and the Marine. Read more
AI and Ensemble approaches to model transient lipid deterioration in particulate food systems
Lipids are a major constituent of a number of dry particulate foods like infant and children foods which are worth around USD 50 Billion. Read more
KESS 2 Master of Research : Assessment of the variability in protein content of cheese whey generated by Welsh cheese manufacturers using a combination of high performance liquid chromatography- mass spectrometry and immunological techniques.
Project ID: AUM70004. Annual Stipend: £11,937. Application Deadline: 1st August 2022. Project Description. Read more
Climate Neutral Farms (ClieNFarms)
A funded PhD project proposed at School of Agriculture and Environment, Massey University, New Zealand and Agresearch on the following topic. Read more
From farm to fork: building resilience into our food systems
Applications are invited for a three-year postgraduate studentship, supported by the College of Business and Social Sciences and to be undertaken within the. Read more
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Fully Funded PhD Studentship - Huddersfield Town AFC in collaboration with the Carnegie School of Sport, Leeds Beckett University. Chef perceptions of sports nutrition; too many cooks, or the perfect recipe?
HUDDERSFIELD TOWN AFC SPONSORED PHD STUDENTSHIP IN COLLABORATION WITH THE CARNEGIE SCHOOL OF SPORT, LEEDS BECKETT UNIVERSITY. Read more
Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology
The Food Consortium CTP is an industry-led collaborative programme that aims at developing highly skilled PhD researchers and providing an innovation ecosystem through collaboration and partnership between four major food manufacturers together with Campden BRI and the Haydn Green Institute (Nottingham University Business School). Read more
Industry funded PhD Scholarship in spectral imaging
Spectricity is a fabless company creating spectral sensing solutions for high-volume and mobile devices, using CMOS technologies. Read more
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Connecting Structure and Rheology in Dairy Protein Concentrates
Supervision Team. Assoc. Prof. Geoff Willmott (The University of Auckland). Dr. Davoud Zare (Fonterra Research and Development Center, Palmerston North). Read more
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PhD: Co-fermentation in the whisky industry for sustainability and flavour creation
The International Centre for Brewing and Distilling (ICBD) at Heriot-Watt University in association with the Scotch Whisky Research Institute (SWRI) are offering an IBioIC-Industry co-funded PhD project, expected to commence by 30th September 2022. Read more
Novel beer brewing processes
Traditional beer production is one of the oldest biotechnology processes, however there is increasingly a demand for further innovation to create new and higher quality product lines as well as improved production economics. Read more
Net Zero crops: Mitigating greenhouse gas emissions from linseed (PhD)
Agriculture is a major source of greenhouse gas emissions, largely driven by fertiliser applications. This includes the production of nitrous oxide, a greenhouse gas (GHG) approximately 300 times more powerful at driving climate warming than carbon dioxide over 100 years. Read more
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The Icing on the Doughnut: Exploring the flow properties of complex biomolecules
What if you wanted to really move the needle on health? For a start you’d have to recognise that telling the consumer to change their eating habits hasn’t really worked and it is unlikely it ever really will. Read more
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Understanding the mechanisms underlying herbicide synergy
Herbicide synergies are desirable, allowing lower application rates, or frequency of treatments, reducing the incidence of herbicide resistance and conferring effects across a greater range of weed species. Read more
Bioenergy, materials and cell wall synthesis and degradation in plants
Plant cells produce an extracellular matrix, the cell wall, that determines and maintains the shape of cells and serves a protective barrier. Read more
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