£6,000 PhD Scholarship | APPLY NOW £6,000 PhD Scholarship | APPLY NOW
Gdansk University of Technology Featured PhD Programmes
FindA University Ltd Featured PhD Programmes

Food Production PhD Projects, Programmes & Scholarships

We have 20 Food Production PhD Projects, Programmes & Scholarships

Discipline

Discipline

Food Sciences

Location

Location

All locations

Institution

Institution

All Institutions

PhD Type

PhD Type

All PhD Types

Funding

Funding

I am a UK student


We have 20 Food Production PhD Projects, Programmes & Scholarships

PhD saved successfully
Last chance to apply

Development of Novel Nitrate/ Nitrite Reduced and Nitrate/ Nitrite Free Meat Products

PhD Opportunity. Teagasc is offering a Post-graduate opportunity in meat products development. The ‘No-2- Nitrates’ project (a collaboration between Teagasc, UCD and TU Dublin) is funded by the Department of Agriculture, Food and the Marine. Read more

Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology

The Food Consortium CTP is an industry-led collaborative programme that aims at developing highly skilled PhD researchers and providing an innovation ecosystem through collaboration and partnership between four major food manufacturers together with Campden BRI and the Haydn Green Institute (Nottingham University Business School). Read more
Last chance to apply

Connecting Structure and Rheology in Dairy Protein Concentrates

Supervision Team. Assoc. Prof. Geoff Willmott (The University of Auckland). Dr. Davoud Zare (Fonterra Research and Development Center, Palmerston North). Read more
Last chance to apply

PhD: Co-fermentation in the whisky industry for sustainability and flavour creation

The International Centre for Brewing and Distilling (ICBD) at Heriot-Watt University in association with the Scotch Whisky Research Institute (SWRI) are offering an IBioIC-Industry co-funded PhD project, expected to commence by 30th September 2022. Read more

Novel beer brewing processes

Traditional beer production is one of the oldest biotechnology processes, however there is increasingly a demand for further innovation to create new and higher quality product lines as well as improved production economics. Read more

Net Zero crops: Mitigating greenhouse gas emissions from linseed (PhD)

Agriculture is a major source of greenhouse gas emissions, largely driven by fertiliser applications. This includes the production of nitrous oxide, a greenhouse gas (GHG) approximately 300 times more powerful at driving climate warming than carbon dioxide over 100 years. Read more
Last chance to apply

The Icing on the Doughnut: Exploring the flow properties of complex biomolecules

What if you wanted to really move the needle on health? For a start you’d have to recognise that telling the consumer to change their eating habits hasn’t really worked and it is unlikely it ever really will. Read more
Last chance to apply

Understanding the mechanisms underlying herbicide synergy

Herbicide synergies are desirable, allowing lower application rates, or frequency of treatments, reducing the incidence of herbicide resistance and conferring effects across a greater range of weed species. Read more

Filtering Results